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Raw material feed

Raw material feed

 

1.Khô dầu đậu tương- Soyabean Meal

Xuất xứ Chỉ tiêu chất lượng Specifications
Argentina - Protein: basis 46.5%,≥ 45.5%

- Xơ: basic 3.5%, ≤ 4%
- Độ ẩm: basic 12.5%,

≤ 13%
- Cát/ sạn: ≤ 2.5%
- Aflatoxin: ≤ 50ppb

- Hoạt độ Urê: ≥ 0.05mgN/g, ≤ 0.35mgN/g ở nhiệt độ 30 độ C theo phương pháp EEC

- Protein basic 46.5%; 45.5% min- Fiber: basic 3.5%; 4% max

- Moisture: basic 12.5%; 13% max;
- Sand/Silica: 2.5% max
- Aflatoxin: 50ppb max;
- Urease activity : 0.05 min mgN/g up to 0.35mgN/g max at 30 degree according to EEC method.

[Chèn hình ảnh]
Brazil - Protein: basis 48%,≥ 47%

- Xơ: basic 3.5%, ≤ 4.0%
- Độ ẩm: basic 12.5%, ≤ 13%
- Cát/ sạn: ≤ 2.5%
- Aflatoxin: ≤ 50ppb
- Hoạt độ Urê: 0.35MG/N/G ở nhiệt độ 30 độ C theo phương pháp EEC

- Protein basis 48%; 47% min- Fiber: basic 3.5%; 4% max

- Moisture: basic 12.5%; 13% max

- Sand/Silica: 2.5% max
- Aflatoxin: 50ppb max;
- Urease activity : 0.35MG/N/g at 30 degree according to EEC method.

USA - Protein: basis 47.0%, ≥46.0%- Xơ: basic 3.5%, ≤ 4%
- Độ ẩm: basic 12.5%, ≤ 13%

- Béo: ≤ 2.0%

- Tro: ≤ 8.0%

- Cát sạn: ≤ 1.5%

- Hoạt độ Urê: ≥ 0.02, ≤ 0.2 theo phương pháp pH
- Aflatoxin: ≤ 50ppb

- Protein basis 47%; 46.0% min- Fiber: basic 3.5%, 4.0% max

- Moisture: basic 12.5%, 13% max

- Fat: 2.0% max

- Ash: 8% max

- Sand and silica: 1.5% max

- Urease activity: 0.02 min up to 0.2 max as measured by pH rise method.

- Aflatoxin: 50ppb max;

Trung Quốc - Protein: basis 46%; ≥ 45.5%- Xơ: ≤ 6%
- Độ ẩm: ≤ 13%

- Béo: ≤ 2%

- Tro: ≤ 6.5%
- Hoạt độ Urê: 0.3 MG/N/G ở nhiệt độ 30 độ C theo phương pháp EEC

- Protein basis 46%; 45.5% min- Fiber: 6% max;
- Moisture: 13% max;

- Fat: 2% max

- Ash: 6.5% max
- Urease activity : 0.3 MG/N/g at 30 degree according to EEC method.

2. Ngô hạt- Yellow Corn

 

Xuất xứ Chỉ tiêu chất lượng Specifications
Argentina/Brazil - Tạp chất : ≤ 1.5%
- Hạt vỡ : ≤ 3%
- Hạt hỏng: ≤ 5%, trong đó hạt cháy/nảy mầm ≤ 1%
- Độ ẩm : ≤ 14.5%
- Aflatoxin: ≤ 20ppb
- Foreign matters: 1.5% max
- Broken kernels: 3% max
- Damaged kernels: 5% max of which max 1% heat damaged and/or germinating
- Moisture: 14.5% max
- Aflatoxin: 20ppb max.
[Chèn hình ảnh]
USA - Loại 2 hoặc tốt hơn
- Hạt vỡ và tạp chất : ≤ 3%
- Hạt hỏng: ≤ 5%, trong đó hạt cháy ≤ 1%
- Độ ẩm : ≤ 14.5%
- Aflatoxin: ≤ 20ppb
- Grade: US No 2 or better
- Broken corn & Foreign matters: 3% max
- Damaged kernels: 5% max with 1% heated
- Moisture: 14.5% max
- Aflatoxin: 20ppb max
Ấn Độ/ India Độ ẩm ≤ 14%Hạt vỡ ≤ 2%

Tạp chất ≤ 2%

Hạt khác ≤ 1%

Hạt hỏng/mất màu/non/mọt ≤ 5%

Aflatoxin ≤ 50ppb

Moisture: 14% maxBroken kernels: 2% max

Foreign matter: 2% max

Other grains: 1% max

Damaged/discoloured/immatured/weevilled kernels: 5% max

Aflatoxin: 50 ppb max

3. Bã ngô (DDGS)

Xuất xứ Chỉ tiêu chất lượng Specifications
USA - Profat: ≥ 36%- Đạm: ≥ 26%

- Béo: ≥ 7%
- Độ ẩm: ≤ 12%
- Xơ: ≤ 10%
- Tro: ≤ 5.5%
- Aflatoxin: ≤ 20ppb
- Vomitoxin: ≤ 5ppm

- Chỉ số màu vàng: ≥ 50

- Profat 36% Min,
- Protein: 26% Min,
- Fat: 7.0% Min,- Moisture: 12% Max,
- Fiber: 10% Max,
- Ash: 5.5% Max
- Afflatoxin:20 ppb Max
- Vomitoxin: Max 5 ppm
- Hunter L Score/Xanthophyll : 50 min
[Chèn hình ảnh]

4. Cám mì viên ( Wheat Bran Pellets)

Xuất xứ Chỉ tiêu chất lượng Specifications
Indonesia - Protein: ≥ 14.0%
- Độ ẩm: ≤ 13.0%
- Tro: ≤ 6.5
- Tinh bột: ≤ 27%
- 1.5% ≤ Béo ≤ 5%
- 5% ≤ Xơ: ≤ 11%
- Aflatoxin: ≤ 50ppb
- Protein : 14.0% min
- Moisture : 13.0% max
- Ash : 6.5% max
- Starch : 27% max
- Crude fat : 5% max
- Fiber : 5% min and 11% max
- Aflatoxin: 50ppb max
[Chèn hình ảnh]

5. Khô cọ (Palm Kernel Expeller)

Xuất xứ Chỉ tiêu chất lượng Specifications
Indonesia/ Malaysia - Profat: ≥ 21%
- Xơ: ≤ 18.5%
- Độ ẩm: ≤ 12.0%
- Aflatoxin: 50ppb max
- Cát/sạn: ≤ 2.5%
- Profat: 21% min
- Fibre: 18.5% max
- Moisture: 12.0% max
- Aflatoxin: 50ppb max
- Sand/ Silica: 2.5% max
[Chèn hình ảnh]

For further information, please contact with:

LONG HAI GROUP CORPORATION/ Export – Import Department

Tel: 043.776.0703/ ext: 214